Posted on October 18, 2009 by glendasikes
Fleischmann’s Pizza Crust Yeast — Check out Our Best Bites’ review of this product. Homemade pizza in 30 minutes, and that’s including making a from-scratch crust!! I’ve made from-scratch crust before with mixed results, and have to admit the resting time is usually what turns me off making it more often than I have. But [...]
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Posted on September 27, 2009 by glendasikes
When I made roast chicken last week, I shredded the leftover chicken and tossed it in the fridge, and I poured all the pan drippings into a freezer bag and tossed it into the freezer. A few days later I was feeling good enough to make some soup and, man, did it turn out delicious!! [...]
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Posted on September 17, 2009 by glendasikes
Until I became interested in cooking several years ago, my hubby was the one who was creative in the kitchen, whereas I was more of a Hamburger Helper / spaghetti / ramen noodles / sandwich kind of girl. One of the first meals he made for me was chili, so when I finally became interested [...]
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Posted on September 15, 2009 by glendasikes
It’s been a long time since I last made chicken-n-dumplings. I don’t usually make them the same way twice, and since I was really happy with how they turned out tonight I thought I’d better type up the recipe and put it somewhere where I could easily find it . . . my blog.
I don’t [...]
Filed under: food talk, recipes | 5 Comments »