The Apple Pie, Perfected

Okay, I have nailed the apple pie, from top crust to filling to bottom crust :).
I didn’t take a picture because it looks essentially the same as my first attempt from last week. Well, except this time I didn’t cut into it too early, so that when I did cut into it the juices had [...]

My Very First, Totally From Scratch, Apple Pie

I’ve been a’scared of making pie crust in the past, but today I conquered that fear . . . very successfully, I might add!!

I used a Martha Stewart Pate Brisee (pie crust) recipe similar to this one (the only difference between the two recipes was the ingredients’ measurements). It was easy peasy, using the food [...]