READING:
I brought home two bags of books from the library last night. One bag was filled entirely with interior decorating / painting books (because we’re still undecided about new paint colors for the kitchen, living room, and dining room) — I skimmed through those last night and returned them today (sadly, there were no real “aha! that’s the wall color we need!!” moments). Listed below are the fiction and non-fiction books I’ll be reading over the next couple weeks — for some the links will take you to reviews I read that resulted in me adding them to my “to be read” list, for others the links will take you to amazon (some are books I just randomly picked from the library’s “New Books” shelves).
~ A Home at the End of the World, by Michael Cunningham
~ Undress Me in the Temple of Heaven, by Susan Jane Gilman
~ While My Sister Sleeps, by Barbara Delinsky
~ The Girl with the Dragon Tattoo, by Stieg Larsson
~ Run for Your Life, by James Patterson & Michael Ledwidge
~ In Death, the First Cases, by J. D. Robb (my current Craftster swap partner is a fan of this series — since I love mysteries and I love series, I figured this might be right up my alley)
~ Book Lust, by Nancy Pearl (also got “More Book Lust”) — both are “books to read” books, because goodness knows I need *more* books added to my “to be read” list!!
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COOKING:
I had also checked out The Deen Family Cookbook, by Paula Deen, and promptly went and bought myself a copy today because I want to make most every recipe that doesn’t include shellfish. (I do love Paula Deen, along with several of the other Food Network folks.) Contrary to what you might think if you watch her show, every recipe in this cookbook actually does *not* contain a stick of butter or cup of mayo
. In addition to the recipes, I love the stories that go along with each recipe (in my opinion, the stories that go along with recipes are as big a draw as the recipes themselves).
While I was looking through the cookbook last night, kiddo happened to look over when I was on the french fry recipe — there is a yummy full-page pic of some homemade fries and he immediately asked if I would make some homemade fries today. We don’t fry food around here that often — hubby fries up freshly-caught fish a couple times a year, and that’s about it. Homemade fries are something I used to make all the time “back in the day”, so I didn’t hesitate to tell kiddo, “Sure, homemade fries tomorrow!”.
These were the easiest, quickest, TASTIEST fries any of the three of us have ever had. I’m a fry snob — I can’t stand fast food fries and most restaurant fries don’t appeal to me either. These, though, were absolutely worth making our house smell like a diner!!
I made kiddo a plate of cheese fries, and hubby and I had some cornflake-crusted oven-fried chicken breasts to go along with our fries. Both recipes were from this cookbook.
I did look around online to see if the french fry recipe is online, but I didn’t find it. Basically you heat your peanut oil to 350, cut the fries to about 1/4″ thick sticks, and fry for 4 minutes, or until a pale gold skin develops. Drain on paper towels while you heat the oil to 375. Dip the fries back in for about 2 minutes (until they just start to become golden), hold them out of the oil for a minute, then put them back in for about 2 more minutes, until they’re a deep golden brown. Drain well on paper towels & salt ‘em while they’re hot.
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CRAFTING:
I’m gathering up supplies to try two new-to-me crafts:
~ Scrabble Tile Pendants — That link is to a fantastic tutorial on how to make these. If you click over to the tutorial author’s etsy store, she sells the supplies needed to make these. I looked around locally today but couldn’t find all the supplies (so frustrating!!), so am going to order a small kit that has a few of everything in it so I can give this craft a try to see how I like it.
~ Book Purse (written tutorial) / Book Purse (video tutorial) — I like the written tutorial better, but watching the video tutorial helped me better understand the fabric-cutting steps. This is a craft I’ve wanted to try for a while; now that I finally tracked down some instructions that make sense to me, all I need is to pick up one or two vintage books that have interesting covers made of cloth.